

Crispy Thengapaal Murukku with a distinctive coconut-milk richness and delicate crunch. A traditional South Indian snack for festive moments and tea-time.
Thengapaal Murukku is a traditional-style Murukku distinguished by the rich flavour of thengapaal, or coconut milk.
The classic Murukku dough is shaped into delicate spirals and fried to achieve a crisp texture, while coconut milk adds a subtle richness and characteristic aroma.
Murukku is deeply rooted in South Indian festive and home-snack traditions, often prepared for celebrations and shared with family and guests.
Aaladis Thengapaal Murukku offers a distinctive coconut-infused take on this much-loved savoury classic.
From customers who received this item, written after delivery.
No reviews yet. Once your order arrives you can be the first, from My orders.
Click any question to view storage, ingredients, and delivery details.
Yes, 100%. We source pure cow ghee, premium stone-ground flours, and natural spices with zero artificial preservatives, colors, or harmful additives.