

Crispy boondhi blended with traditional karupatti sweetness for a rich, rustic South Indian treat. Crunchy, aromatic and perfect for festive snacking.
Sweet Karupatti Boondhi brings a traditional touch to the familiar boondhi sweet by using karupatti, or palm jaggery, for its distinctive earthy sweetness.
Tiny fried gram-flour pearls are combined with the rich flavour of karupatti to create a delightful balance of crisp texture and deep sweetness. Rooted in South Indian festive food traditions, boondhi is commonly prepared and shared during celebrations, religious occasions and family gatherings.
Aaladis offers this traditional-style treat for those who enjoy the character of palm jaggery in classic Indian sweets.
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Yes, 100%. We source pure cow ghee, premium stone-ground flours, and natural spices with zero artificial preservatives, colors, or harmful additives.