
Rich and crisp Ghee Murukku made with a generous ghee touch for an aromatic, delicate crunch. A classic South Indian savoury snack for every occasion.
Ghee Murukku is a rich variation of the traditional South Indian Murukku, prized for its fragrant ghee flavour and delicate crispness. Murukku is traditionally prepared from rice flour and lentil flour, seasoned and shaped before being fried to a golden, crunchy finish.
Adding ghee gives the snack a richer aroma and a satisfying texture. A favourite during festivals, family gatherings and special occasions,
Aaladis Ghee Murukku is a classic savoury treat for anyone who loves traditional South Indian snacks.
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Yes, 100%. We source pure cow ghee, premium stone-ground flours, and natural spices with zero artificial preservatives, colors, or harmful additives.